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Medium size prawns fried dry with spices. Marinated in best of herbs & dry fried to give a succulent taste. Can be eaten as starter or as a side dish either with rice or Indian bread.
Slow cooked prawns in coconut milk gravy with spices & chillies / medium gravy. Best with steamed rice. Can be savoured with Indian bread.
Marinated pomfred fried in tawa or pan with spices and chilly. Can be eaten as starter / side dish.
Fish of the season (Pomfret) made in coconut gravy, curry leaves& spices/chillies. Best eaten with hot rice.